Tomato Seasoning

Ingredents:-

 

Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.

 

 

How to Use : –

Uses of tomato seasoning is to sprinkle on fryms, make delisous soups, South Indian Rasam, sevral gravy for continuous same tomato flavor for every time