Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida.
How to use Jeeravali
Use the masala as topping of khakra
(like put butter on khakra and put jeeravali on topping of khakra.
It will taste khakra very tasty.)
Natraj Jeeravali also used in making of pav bhaji, sandwiches, Punjabi chola, other red and golden gravy of any sabzi.