garam masalaNatraj Garam Masala


Ingredents:- Coriander seeds, Cumin, Black Pepper,

Shha Jeera, Green Cardamom, Cinnamon, Cassia, Dried Ginger, Fenugreek Leaves, Cardamom, Cloves, Nutmeg, Mace.


Uses Of Garam Masala

Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.