Natraj Chaas Masala




Gram floor, Kashmiri red chilis, dhna powder, haldi, Amchore, citric, onion, Garlic, Jeera, Common salt, Hing, Gharam masala.


How to make Chaas

1.5 cups curd/yogurt

1½ tbs Natraj Chaas Masala

1 cup water

5 to 6 small ice cubes

a few coriander leaves or mint leaves for garnish




























take all the ingredients and “Natraj chaas Masala” in a blender jar, except the coriander/mint leaves.

just pulse the blender for some seconds till everything is blended well and the mixture becomes frothy.

pour chaas in glasses.

garnish with coriander/mint leaves and serve chaas immediately.

you can also chill the butter milk in the refrigerator and serve later. but use it in the same day.