Natraj Chaas Masala
Gram floor, Kashmiri red chilis, dhna powder, haldi, Amchore, citric, onion, Garlic, Jeera, Common salt, Hing, Gharam masala.
How to make Chaas
1.5 cups curd/yogurt
1½ tbs Natraj Chaas Masala
1 cup water
5 to 6 small ice cubes
a few coriander leaves or mint leaves for garnish
take all the ingredients and “Natraj chaas Masala” in a blender jar, except the coriander/mint leaves.
just pulse the blender for some seconds till everything is blended well and the mixture becomes frothy.
pour chaas in glasses.
garnish with coriander/mint leaves and serve chaas immediately.
you can also chill the butter milk in the refrigerator and serve later. but use it in the same day.