Nataraj Chaat Masala
(Used in many indian chaat like Papdi chaat, Bhel puri, Chana chaat Aloo chat, sev puri, Dahi puri chaat, all types of chaat.)
Iodised Salt, Dry Mango, Black Salt, Cumin, Kachri, Coriander seeds, Mint Leaves, Black Pepper, Yellow Chillies, Pomegranate Seeds, Tamarind, Dried Ginger, Ajwain, Nutmeg, Cloves, Asafoetida
How to make papdi chaat
24 flat crisp papdis/puris/flour crispies
250 gms cold smoothened curd/yogurt
1 large potato, boiled and chopped
2 cups boiled chickpeas/kabuli chana/garbanzo beans
1 onion finely chopped
1 tomato finely chopped
½ cup chopped coriander leaves
1 cup mint coriander chutney
1 cup tamarind dates chutney
1 cup red chilly garlic chutney
1-2 tsp red chili powder
1-2 tsp cumin powder
1-2 tsp Natraj Chaat Masala
1-2 tsp black salt/rock salt or common salt
1 tbsp lime juice
1 cup sev
arrange the papdis in a shallow bowl or plate.
top it up with chopped boiled potatoes and cooked chickpeas.
you can add chopped onions and tomatoes to it, but its optional.
sprinkle “Natraj Chaat Masala” and red chili powder on it, if you want at this stage.
top these with cold yogurt/curd as much as you want.
top it up with the green chutney as much as you want.
and then with the sweet chutney as much as you want.
and then with the Red chili garlic chutney as much as you want
sprinkle Some more Natraj chaat masala, red chili powder, cumin powder and black salt.
garnish with coriander leaves. sprinkle sev on top and this step is also optional.
add a dash of lemon juice to the papdi chaat if you want.
serve papdi chaat immediately.